The IPA boom that you may have noticed at your local restaurant/bar/beer shop/bodega/grocery store is forcing brewers to innovate in the quest to cram more hops into every batch. Conventional brewing ...

The high-potency aromatics of this Australian hop are versatile, lush, and oh-so tropical. From IPAs and pale ales to saisons and fruit beers, GXY delivers big flavors of musky passionfruit and ...

shiny new $2 million hop-pelletizing plant in Hubbard is the most tangible evidence of CEO Jim Solberg's belief that it's time for the American craft brewers to move out of the shadow of the giants.

For a brewer, what fragrant, aromatic ingredient could be better than the hop? Hop extract, of course. Many brewers rely on this condensed, amber, extremely bitter paste to add flavor to their beer ...