First things first: Hominy is an incredible, versatile ingredient with a long and fascinating history. It definitely deserves a place in every kitchen, whether it's used for a silky-smooth coconut ...

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...

Some people need chilly weather as their cue to make soup. Not me. I love soup no matter what the weather is. Any food that can be a complete meal in a single bowl is a perfect meal to me. My favorite ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The autumn chill and winter frost are soon to come. Three of Asheville's chefs have the remedy for staying warm in the colder months. Cúrate chef Katie Button offers an Asturian bean and sausage stew ...