Our copycat Cracker Barrel cinnamon roll pie features scratch-made cinnamon rolls piled into a pie crust and slathered with ...

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

This holiday season, Eyewitness News reporter Lucy Yang is sharing her recipe for a delectable dark chocolate pecan pie.

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Scientific American asked experts which type of Thanksgiving pie spikes blood sugar the most—and how to eat healthier while ...

"The more rustic and homemade-looking, the better this pie is, I swear!" says the country singer Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

Thanksgiving during World War II presented Louisville housewives with a baking challenge. Sugar rations forced the use of honey, molasses or corn syrup for traditional desserts like apple pie. "Apples ...

I made sweet potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

Pie nutrition changes by recipe. Pumpkin pie is lower in calories and carbs with more vitamin A. Sweet potato pie is sweeter ...