Hawaiian food has gained massive popularity throughout the U.S. since its initial 2010s boom, and this chain, started by two brothers, is reaping the harvest.

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

When you think of “Hawaiian,” sunny beaches and tropical flavors come to mind. When it comes to food, some of the most famous “Hawaiian” dishes didn’t start in the islands, they were born in Canada.

Join Steve on a food tour in Honolulu showcasing authentic Hawaiian dishes at family-owned restaurants, food trucks, and ...

Hula Hawaiian Barbecue has opened a second location at Bayou Boulevard, featuring Hawaiian favorites such as Loco Moco, Kalua ...

Ohana-Q Hawaiian Grill, a new restaurant inspired by Hawaiian cuisine, is open in Vestal's University Plaza. The restaurant's menu features Hawaiian-plate dishes with various protein and side options.

ST. LOUIS — The island flavors and family spirit of Hawaii are now just a food truck away in St. Louis, thanks to a husband-and-wife duo who turned a dream into a cultural movement: Kanoa's Hawaiian ...