MAUI, Hawaii -- It's mandatory. Any visit to Hawaii must include the traditional luau: Kalua pig, roasted slowly all day in a pit, some form of sweet potatoes, tropical fruit and -- ugh -- a bowl of ...
Chef Hongki Lee, a Master Sushi Chef of the Blue Ribbon restaurants will be creating the restaurants' specialties, such as sashimi, for the opening night of the Mauna Lani Culinary Classic. “The ...
NEW YORK (Reuters) - Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of ...
HONOLULU (HawaiiNewsNow) - CanoeHouse at Mauna Lani, the birthplace of Hawaii Regional Cuisine, has a new executive chef Rhoda Magbitang. Before arriving at Mauna Lani, Magbitang was at the helm of ...
A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...
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How to Cook with Hawaii's Superfood Taro
Aloha, fellow food lovers! Today, I’m diving into one of my favorite superfoods – taro. This humble root may be lesser-known compared to its famous relatives like potatoes or yams, but believe me, ...
PORTLAND, Ore. (KOIN) — The Hawaiian pop-up that started in a popular Portland brunch spot is experiencing a full circle moment by returning to the same restaurant with a new residency. Through their ...
KAHULUI–L&L Hawaiian Barbecue, the leader in the growing popularity of Hawaiian-style cuisine, is pleased to announce the opening of its newest restaurant in Annandale, Virginia. This marks the ninth ...
HONOLULU (HawaiiNewsNow) - Mother-daughter duo Chef Ahu Hettema and Chef Nili Yildirim have been sharing the flavors and cuisine of their homeland in Hawaii for nearly a decade. Hettema and her ...
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