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Ghana street food marathon: Must-try Ghanaian foods before you die part 3

Part 3 dives deeper into traditional Ghanaian flavors, classic street dishes, and cooking techniques that highlight why Ghanaian cuisine is one of Africa’s most exciting food experiences.
The New York Times

This Popular Ghanaian Street Food Harnesses the Plantain’s Power

Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs. By Yewande Komolafe Ask people who know me, and they’ll confirm that I’m always singing the ...
The Washington Post

At the enticing new Elmina, Eric Adjepong brings Ghana into focus

We’re just a few bites into a second course at the sleek new Elmina in Washington when our server acknowledges our smiles with a grin and a cry. “Slap your momma, right?” he fairly shouts, using ...
Washingtonian

Try West African Ramen and Ghanaian Comfort Food at Eric Adjepong’s DC Takeout Spot

Dawa. 2208 14th St., NW. At Elmina on 14th Street, chef Eric Adjepong puts an elevated, contemporary spin on Ghanaian dishes. Recently, the Food Network and Top Chef star branched into fast-casual ...