Homemade croutons are a crunchy, salty treat that make a delicious topping for salads and soups. We love the convenience of buying store-bought croutons, but if you haven't made them before, you may ...

Salads never tasted so good as they do when topped with flavored croutons (and they’re also not bad as a crunchy snack). Homemade croutons can be whipped up in no time, and they’re a great way to use ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Chef and author Terry Thompson-Anderson documents and celebrates the terroir of Texas food and wine in her new book, “Texas on the Table: People, Places and Recipes Celebrating the Flavors of the Lone ...

[embed width="640" height="360"]http://youtu.be/9mSRcD9qRj0[/embed] Have you ever opened up a bread drawer and purposely ignore those sad single pieces of bread no ...

Scatter them on salad, float them in a bowl of soup or munch them straight from the bag as a savory snack. No matter which way you eat them, croutons deserve a spot in the pantry. But which ones?

Butter and garlic are such a classic pairing. When I think about garlic butter, I can't help but recall my family's time in Texas. When I was a kid, my family lived on South Padre Island down in the ...

These days, people might be more inclined to add toasted pecans or a handful of pumpkin seeds to give a salad some interesting crunch. But if you are a crouton fan and you don’t eat gluten, you still ...

In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.