Fungi are the most common causal agent of plant disease. Of the more than 2 million species of fungi worldwide, 8,000 are known to be detrimental to plants. These microscopic organisms cause symptoms ...

Chances are, most — if not all — of the produce in your kitchen is threatened by fungal diseases. The threat looms large for food staples of the world such as rice, wheat, potatoes and maize (SN: 9/22 ...

Fungal diseases can present themselves in various ways, some clearer than others. Fungal disease and pests will never stop. Whether you're a first time gardener or a seasoned grower, experts have ...

This spring's heavy rainfall helped plants flourish across Green Country, but it also created ideal conditions for fungal diseases. Horticulturist Brian Jervis with the OSU Extension Office says the ...

Roses do not have thorns; they have prickles. But there ARE “thorns” in the rose garden. Their names are botrytis, black spot, rust, downy mildew, anthracnose and cerospora leaf spot. They are all ...

Some of the leaves on my tomato plants are turning yellow and wilting and seem to be getting worse. Some of the fruits are almost ripe, but the plants seem to be dying. What is causing this and what ...

Mold and mildew may be doomed. Researchers are closer to understanding how these and other fungi grow. "Fungi have a big impact on our dinner plate," said Dr. Brian Shaw, Texas AgriLife Research plant ...

Mutualist-pathogen co-colonisation modulates phosphoinositide signatures at host intracellular interfaces: Nicotiana benthamiana plants expressing biosensors for PI4P and PI(4,5)P2. PI(4,5)P2 was ...

100 billion is the amount of bananas humans eat worldwide. Most of which are the cavendish. However, despite this type of banana dominating the global market, *** fungal disease could wipe out the ...

“The leaves of my peonies are covered with what appears to be a white mold, with some of the leaves even turning brown already. What is this problem, and will it affect the plants next year? Should I ...