Learn how to make Spanish-style spicy tomato pasta with bold, irresistible flavors. This quick and easy recipe combines fresh ...

Feta Cheese and Tomato Pasta brings bold flavor together in one pan. Juicy tomatoes, creamy feta, fresh herbs, and a splash ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make ...

Sicilian Busiate Pasta alla Norma is a traditional dish from Eastern Sicily, particularly Catania. It features a vibrant ...

Hooray! Tomato season is finally here. In my house, we wait for this time of year with great anticipation. And from the moment the first perfectly ripe, juicy tomato lands on my kitchen counter, we ...

From there — tomatoes plus basil plus onion — it’s a quick sauce: Heat olive oil in a pan, add the slices of two torpedo onions and cook over high heat until translucent and golden; add 400 grams (a ...

We spoke with "Top Chef" star, cookbook author, and restaurant owner Chef Antonia Lofaso and asked about her favorite pasta ...

SEATTLE — Roasted cherry tomato and feta pasta has become an internet favorite, and with just a few ingredients, it’s an affordable and easy dinner. “It’s super simple but very elevated and impressive ...

Let’s get something out of the way: The best way to eat a summer tomato is to just eat it, thickly sliced and lightly showered with salt. That’s what I’m doing with those fat beefsteaks and heirlooms, ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.