A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

TV chef Rick Stein has published his first-ever festive cookbook and advises on how you can take the stress out of cooking on ...

Jamie Oliver has a recipe that marries the crunchy lusciousness of filo pastry and tangy feta cheese, with two aromatic toppings to crown it all. The celebrity chef shared the recipe, which serves ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

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11:04, Tue, May 7, 2024 Updated: 11:09, Tue, May 7, 2024 British chef Jamie Oliver said he's made a "cracking combination of creamy feta and spinach" for his homemade filo pie, as the two ingredients ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...