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Eggplants, also known as aubergines , brinjal or baingan, is typically used as a vegetable in cooking in several cuisines. It is nutritionally low in macronutrient and micronutrient content. However, ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

Add Yahoo as a preferred source to see more of our stories on Google. different eggplant varieties - Westend61/Getty Images When you think of eggplant, one variety likely comes to mind. For Americans, ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may ...

Small ripe eggplants ready to be harvested - Yuliia Bilousova/Getty Images A bad reputation can follow you for the rest of your life, but that's nothing compared to what some plants have endured. For ...

Eggplant can be silky, smoky, crispy, or creamy—if you know how to handle it. From picking the freshest varieties to mastering roasting, salting, and global recipes, this guide covers it all. Whether ...

DURHAM, N.H. – Researchers with the New Hampshire Agricultural Experiment Station at the University of New Hampshire have found that eggplant varieties developed specifically for growing in ...

An eggplant is not always shaped like an egg. And, it is not always purple. These are the kinds of lessons you learn when you regularly visit the farmers markets, where summer squash is more than ...

Eggplant is one of the most versatile vegetables in the home garden. The fruit can be steamed, baked, fried, grilled, boiled, sauteed, breaded and stuffed. Believed to be native to India, eggplant is ...

In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese ...