It takes literally three seconds and requires no special equipment. Once, at a grocery store in Colorado, I saw celery being sold by the rib, not the stalk. (Fun fact: ribs are what you call the ...

As a child who grew up on frequent snacks of “ants on a log,” a college student who subsisted on a fair amount of celery with hummus during study sessions, and now a kid-at-heart who enjoys all of the ...