Place them in about half an inch of oil and fry for about a minute and a half Remove from oil onto a paper towel and flatten each piece to be about quarter of an inch ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Mojo roast pork Cuban sandwich with plantains: Get the recipes Mentioned In This Video This mojo roast pork sandwich combines Cuban and Italian flavors Award-winning pitmaster and entrepreneur Phil ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...