After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

When I first moved into my house, one of the perks was a full-grown orange tree in the yard, which produced an annual bumper crop of intensely sweet and flavorful fruits. After eating as much of the ...

This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced sweet, bitter and tart marmalade. On Day 1, in a large nonreactive saucepan, cover ...

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...

3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the pot ...

These Cake Mix Lemon Bars are an easy, almost-homemade dessert with a buttery cake mix crust and tangy cream cheese fill ...

The best part of this recipe? Follow our instructions to can your marmalade, and it will keep in your pantry for months. This delicious marmalade takes three days to make, but the result is worth it.

1. Fill a canner half full with water; bring to a simmer. 2. Prepare jars: Wash jars and screw bands in very hot, soapy water. Pour boiling water over flat lids. Let stand in hot water until ready to ...

Meyer lemons make wonderful marmalade. (The NOLA.com/Times-Picayune archive) Meyer Lemon Marmalade Makes 4 pints 3 pounds Meyer lemons 3 pounds sugar 3 ounces Scotch ...

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...