This dessert will litteraly make you fly ! Vanilla lovers, this is for you ! Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, whisk the 2 egg whites, gradually adding the ...

I worship the French dessert classic known as îles flottantes or “floating islands.” Melt-in-your-mouth meringue floats in a puddle of decadent crème anglaise, topped with caramel and toasted almonds.