For now only available for lunch, the menu covers a classic range of meat options from asada and carnitas to chicken and lengua, with the beer-battered fish taco considered the house specialty.
What would you do if a doctor said you were about to die? Faced with a devastating cancer diagnosis, Omar Aceves quit his cleaning business and opened Dos Tacos. Despite being open for less than a ...
Fans of Sombrero’s in Walker have a new location in Livingston Parish where they can purchase Tommy Stojak’s Tex-Mex cuisine. Uno, Dos, Tacos celebrated a ribbon-cutting with the Livingston Parish ...
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