New food trend alert.

Dan Barber, the chef and restaurateur who operates the celebrated Greenwich Village restaurant Blue Hill, has found a publisher for Dan Barber, the chef and restaurateur who operates the celebrated ...

Ethics, passion and transformation are three words that define the work of Dan Barber. For a long time, I'd heard of his family's restaurant, Blue Hill at Stone Barns, and the surrounding organic farm ...

Blue Hill chef Dan Barber wants Chicagoans to love their vegetables — even their beets. Why it matters: Even in Chicago's top veggie-eating neighborhoods — North Center and McKinley Park — most folks ...

Chef Dan Barber has a passion for vegetables. So much so, in fact, that he challenged a seed breeder to create a squash that tastes good. That challenge was accepted, and after a partnership with a ...

An almost obsessive dedication to regional and seasonal foods has netted Dan Barber a first-ever culinary hat trick in the nation's top restaurant awards. Barber, who is at the forefront of a movement ...

"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or ...