January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

In a large pot, add in the milk, rice, sugar, orange slice, vanilla and cinnamon stick. Bring the mixture to an almost boil and lower heat to a medium simmer. Cook on a medium to low heat…STIRRING ...

Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the retro dish are appearing on menus across the country—from creations enriched ...

Start off by preheating your oven to 350 degrees. This is most critical because the pudding just won't come out right if the oven isn't at the correct temperature when the mixture goes in. Then, in a ...

Best served as a dessert, rice pudding is a mix of boiled rice, milk, butter, vanilla and more to form a nice creamy blend. If you thought white, jollof and fried rice were the only options to prepare ...

Healthy comfort food can be hard to find in the supermarket, especially when you want something that's tasty and inexpensive and appeals to everyone. But homemade rice pudding can fulfill all those ...

Arborio rice is great for Stephanie Prida's pudding because the plump grains stay perfectly firm and chewy. Stephanie Prida was a Food & Wine Best New Pastry Chef 2013 during her tenure at ...

That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by telling people that, yes, I make everything from scratch whenever ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

1. Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk, cream, ...