The fried snack retailer has stayed true to its roots even as it continues to innovate and try new products to reach new markets and consumers Read more at The Business Times.

Hai Fong kopitiam at 203 Toa Payoh North, which used to house Hup Chong Yong Tau Foo, has been completely revamped. After a 1 ...

Lim Yuan Ming, a finance sophomore, didn't want to spend his four years in college just studying. In his first year, he started a curry puff business that took off rapidly — he's already expanded. He ...

NEW YORK and KUALA LUMPUR, Malaysia, Nov. 07, 2023 (GLOBE NEWSWIRE) -- Treasure Global Inc (TGL) (“TGL,” “Treasure Global” or the “Company”), an innovative technology solutions provider, today ...

Two years is a long time to go without a karipap. Don’t call it a comeback. They’ve only intermittently interrupted pop-ups for extended eating forays around the Malay Archipelago. Jenn still works at ...