These crispy chips capture the essence of traditional Ghanaian cuisine, and are often served with Ghanaian Meat Pies and Ghanaian Jollof Rice. [feast_advanced_jump_to] Homemade chifles are a delicious ...

This simple starter of fried plantains quickly became the star of the menu at Adrian Forte’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, crispy ...

If you’ve ever wondered how to make tostones, you’ve come to the right place. To celebrate Hispanic Heritage Month, we’ll walk you through how to make the traditional (and delicious) dish. Tostones ...

Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

Starter: Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are double-fried to obtain a crispy exterior and a super-soft interior. You can ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The flavors of ...

Add Yahoo as a preferred source to see more of our stories on Google. Plantains are packed with potassium and fiber, making them great for heart health and digestion. Enjoy plantains as a versatile ...

Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, ...