This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

The following recipes are a testament to the versatility of cream puffs, called pate a choux by the French. One batch of dough can make 40 colorful vegetable bhajis (Indian fritters), 25 to 30 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

SEATTLE — Jessica Brockway, owner and head baker at Bothell's BB Nest Bakery, specializes in natural and clean baked goods with locally sourced, high-quality ingredients. She'll compete for the title ...