Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

It's decorative gourd season, but it's also edible gourd season. Swing by any farmers market these days and you'll be greeted with a rainbow of winter squash in all sorts of shapes, sizes and colors.

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

As a professional chef, I know the best way to make a hearty and silky butternut-squash soup. My easy recipe calls for butternut squash, garlic, and olive oil. I put ingredients in a blender to ...