Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how to make it.

Heads of cabbage piled high - Richard T. Nowitz/Getty Images Fresh cabbage lasts a long time in the fridge. I've personally had whole heads sitting in my crisper drawer for six weeks before I ...

Cabbage gets a delicious makeover with one simple method. High heat and a little oil turn it crisp, caramelized, and full of ...

If you’ve ever made a big batch of cabbage stew, sautéed cabbage, or stuffed cabbage rolls, you’ve probably asked yourself this question: Can I freeze this? Good news—you absolutely can, and I’ve done ...

In a large bowl, crush the canned tomatoes between your fingers, and combine them with the last 1 tablespoon salt, ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

The combination of sausages and cabbage in a dish is common from the United Kingdom across to Eastern Europe. In the days when everyone had to worry about putting food away for the winter, a peasant ...

Cabbage, that taken-for-granted vegetable, that sturdy dense produce, that food of many countries’ history (and poor people’s diets) has been slowly becoming more appreciated. The long time Rodney ...