Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

Without a surfboard, you're just standing in the ocean — similarly, you need the right equipment to cook a brisket properly. While you don't need the fanciest offset smoker, you need to adjust your ...

Could the state's most iconic meat become a rarity?

Sliced brisket on parchment paper on a wooden tray with sauce. - Foodgraphy39/Shutterstock If you think a juicy, tender brisket requires time in the slow cooker ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Add Yahoo as a preferred source to see more of our stories on Google. Slicing brisket - Mazenr7/Shutterstock For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...