Clambake is a classic all-American dish that is enjoyed all across the country during the summer, especially around holidays like the Fourth of July and Labor Day. Maybe you’ve been wanting to host a ...

A traditional clambake involves the romance of an open flame, plenty of drinks, fine weather for outdoor dining and a crowd with an appetite for a shellfish bounty. Though people strongly disagree on ...

What He Is Known For: Injecting whimsy into Down East seafood. Anchoring Portland’s emerging dining scene. “I’VE ONLY BEEN to a handful of real clambakes in my life,” said Mike Wiley, co-chef and ...

Chef Will Gilson of Puritan and Company in Cambridge, Massachusetts, joins the TODAY Food team to share his favorite summery recipes that are perfect for enjoying at the beach — or just getting into ...

Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...

Ina Garten “finally got smart” after years of doing clambakes at the beach for her Barefoot Contessa store. She prefers to do kitchen clambakes for an easier experience all-around. The cookbook author ...

As a native New Englander who spent blissful summers on Cape Cod, I consider myself somewhat of a clambake expert. I know all too well, however, that not every day nor every location lends itself to ...

You can most certainly cook these ingredients in a pit, but knowing how to do a clambake in a pot gives you the ability to enjoy the taste of summer any time of the year. 1. Fill a large (5-gallon) ...

I live in a city apartment with no outdoor space, but that doesn’t stop me from regularly making a full-on New England-style clambake for dinner. Sure, part of the magic of the meal comes from its ...

Steaming clams in briny broth, the last of the season’s sweet corn, tender potatoes, perfectly charred grilled chicken, maybe a bowl of clam chowder, a lobster or a steak to round out the meal – ...