A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

Few traditional Thanksgiving tables will be without a pecan pie this year. There's not much to this sugary, nutty, crumbly dessert; some kind of crust, some pecans and (usually) an ungodly amount of ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...

This Thanksgiving, breathe new excitement into your Thanksgiving dessert spread with one of these delectable recipes. Whether you want to get inventive and make mini pumpkin pie bites on your grill or ...

My Caramel Pecan Pie recipe is a gooey, buttery pie that marries toasted pecans with a luscious caramel filling in a tender sour‑cream crust, delivering big flavor without corn syrup. Get the full ...

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

Food Republic did a taste test of 6 store-bought pecan pies and although we ranked this one last, it's hard to beat a price ...