Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

We had the privilege to pop by and experience Touk, "Top Chef Canada" winner Chanthy Yen's first restaurant in Vancouver.

Tonight, I am making banh chau for a dinner party. Though my mother taught me the recipe, I know that what I cook, given the same ingredients, will taste completely different from her original flavors ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

On weekends, a banner unfurls from the awning at San Bruno’s Pho de Nguyen and advertises Sitha Yim’s “authentic Khmer food.” In a time when pop-ups attract tens of thousands of social media followers ...

While there are dozens of Thai and Vietnamese restaurants in the Chicago area, few, if any, are Cambodian. However, in Chicago's Hermosa neighborhood, there's a Cambodian chef presiding over just one ...

I could tell that the chef Thai Kambar was preparing our order, because there was a fierce pounding coming out of the kitchen. It echoed over the peppy Cambodian pop music playing in the little dining ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...