What if the number you've been using to decide whether your lunch is healthy or not just became obsolete? The rules have ...

If you’re trying to lose weight, cutting back on calories is an important step. The question, of course, is how low to go. Some public health authorities, such as Harvard University, state that most ...

Testing showed some meals higher in calories and fat than advertised. May 22, 2008 — -- Think you're being good when you order off the diet menu in restaurants? An investigation by several TV ...

WASHINGTON (AP) — Like it or not, many restaurant diners will soon know more about what they are eating under menu labeling requirements proposed Friday by the Food and Drug Administration. The ...

Calorie labeling on menus hasn’t dramatically changed how many calories most people consume when they dine out, new research has found four years after the Food and Drug Administration began requiring ...

McDonald’s, a global fast-food giant, is renowned for its iconic golden arches and a menu that caters to diverse tastes worldwide. While McDonald’s has often been associated with indulgent treats and ...

Calorie counts have become a staple on restaurant menus -- and new research shows this information has potentially saved the lives and wallets of thousands of Americans. AP Calorie counts have become ...

Long held up as the big benchmark of nutrition, the calorie is losing its clout in the age of GLP-1s and a sharper focus on nutrients.

Research led by scientists at the University of Bristol and co-authored by top US nutritional experts reveals that people following a completely unprocessed diet ate more than 50% greater amounts of ...