To prepare the burek, start with the phyllo dough: in a bowl, pour the flour, salt (1), vinegar (2), and oil (3). Knead with your hands, gradually adding the water (4). Once all the ingredients are ...

Rolls of phyllo are formed into a cheese burek from Djerdan Burek. Photo: Melissa Hom In Bosnia, you can find burek bakeries on every corner. Burek, after all, is a staple of Balkan cuisine, familiar ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is my second attempt to publish a burek recipe in the magazine, the first having fallen apart (quite ...

Ariana Malushi wanted to learn how to make traditional Albanian food after her grandmother Magbule passed away in November 2017. So approached her aunt, Alida Malushi, to learn. On Sundays, the duo ...

Bosnia and Herzegovina has some of the best food in the Balkans, so we started off our Bosnian food tour with the national ...

A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? You be the judge.

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Golden brown and ...

One of the most popular local dishes in the Balkans is burek, also known as pita, a layered pastry stuffed with meat, cheese, or other fillings. In Bosnia, burek is a source of national pride, and ...

The Instagram star famous for his school lunchboxes shares his shortcuts for flavourful weeknight meals, ready in less than 30 minutes Back in the day, my mum was a factory worker, so she’d be home by ...