Add Yahoo as a preferred source to see more of our stories on Google. Braised brisket on plate with potatoes and carrots - Katie Rosenhouse/Chowhound Whether you're hosting this year's Passover seder ...

Add Yahoo as a preferred source to see more of our stories on Google. Thin-sliced brisket will make a killer substitute come Taco Tuesday. And don’t even get us started on the uber-refreshing salsa.

Traditionally cooked for Jewish holidays, brisket has become a favorite of everyone, regardless of religious tradition. It’s an economical cut of beef that, when cooked correctly, delights and ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

If you're an avid meat-eater, you're probably a huge fan of brisket. Cut from the lower part of the chest of beef or veal, brisket is a fatty, rich meat; it's traditionally been associated with BBQ or ...

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

The long, lazy days of summer are perfect for making barbecue the old-fashioned way — low and slow, outside on the grill or in the smoker. There’s no wrong way to enjoy a smoked barbecue brisket, and ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...