Now that fall has officially commenced, it’s the perfect time of year for warm, gooey snacks. This week’s recipe is warm, savory and cheesy: monkey bread brie fondue. It’s everything you never knew ...

When you melt Brie in a hollowed out bread, it turns into a kind of cheese fondue. Trim and discard the rind from the outer rim of the Brie, leaving the rest of it intact. Take a slice off the top of ...

1/4 cup fresh basil leaves, coarsely chopped and tightly packed 1. Put basil, aged Gouda and minced garlic in a blender or food processor, and while machine is running, add 1/4 cup of the dry white ...

1. Add the white wine to top of a double boiler set or a fondue pot with heat on medium. 2. Using the tongs, place the Brie into the wine and smash three times with the fork. The Brie should flatten ...

-National Cheese Fondue Day is April 11 th! –National Cheese Fondue WEEK at Geja’s – April 10 – 16 – Guests dining at Geja’s will receive complimentary Cheese Fondue with any premier fondue dinner.

We all like cheese – don’t we? It’s a comfort food for some, a must with pickle in a sandwich for others. Our Head Chef, Justin le Stephany, has combined brie with some gorgeous vegetables to bring ...

"Holiday withdrawal" can be tough to shake. Sure, you may grow weary from weeks of gatherings and entertaining -- but sometimes you yearn for the warmth and companionship of close friends and family.