Nevada diners serve up this comfort food classic with the kind of no-nonsense dedication that makes you believe everything ...

CC0 Usage Conditions ApplyClick for more information. Sarteneko (Basque skillet) flanked by two pieces of talo bread, prepared by chefs Igor Ozamiz Goiriena and Igor Cantabrana. Photo by Ravon Ruffin, ...

A balm for a cold day, the piping hot bowl of garlicky, smoky broth is filled with tendrils of eggs, thickened with bread, and heightened with a splash of sherry vinegar. Marti Buckley is an ...

In the last century, Basque people fleeing Francisco Franco's dictatorship flocked to America. "Hidden Kitchens" explores their world of outdoor,... The Sheepherder's Ball: Hidden Basque Kitchens The ...

Mark Kurlansky is the author of "The Basque History of the World" (Penguin, 2001), among other books. His new book, "Boogaloo on Second Avenue: A Novel of Pastry, Guilt, and Music," will be published ...

A taste of Basque traditional food will greet you and your tastebuds at Aritza, which features an array of memorable dishes — a culinary ode to Spain. And if it’s a Friday night, you will be ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The Basque ...