Three banh canh eateries in Saigon are creating a splash among hundreds of ordinary noodle shops in the city thanks to their cut-above style, service, and ingredients. Resembling the Japanese udon ...

This first Vietnamese street food blew us away, fresh and full of flavour, it was love at first bite. To find the best street ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is simmered ...

Fresh tapioca noodles are easier to make than you think, but the seafood dish that accompanies them commands an honest day's work. We all know rice flour makes rice noodles and wheat flour makes wheat ...

It is often said that Hue is very quiet and sad in winter, especially when rain pours from day to day. However, the announcement of “Let’s eat Nam Pho 'banh canh' (thick noodle soup)” may dispel the ...

Vietnamese crab tapioca noodle soup (bánh canh cua) Generous pieces of juicy mud crab meat—flavoured with its own roe, garlic, shallots, anchovy salt and premium fish sauce—submerged in a pork based ...