Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

Bengalis have their unique way of preparing seasonal vegetables, especially during the winter months. Just like the fragrance of a new book, the East Bengali dishes from the winter kitchen can entice ...

Bhapiya, a lesser-known yet delightful dish, hails from the Sheherwali community of Azimganj, West Bengal. This community is renowned for its rich vegetarian cuisine, influenced by Rajasthani and ...

Bengali Veg Chops are flavourful and crispy vegetable cutlets, featuring a blend of mashed potatoes, mixed vegetables, and aromatic spices. They are super crispy and make for a stellar evening snack.

‘What you eat’ can actually decide the course of your sleep and govern your overall health and well being. This is the reason why experts always emphasize on eating light foods for dinner, which are ...

The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

This classic dish from a food festival at Courtyard by Marriott Bengaluru Hebbal will be a good addition to your table This classic dish from a food festival at Courtyard by Marriott Bengaluru Hebbal ...

A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad and is very popular on menus for wedding feasts, ...