With the weather getting warmer, Here & Now resident chef Kathy Gunst is thinking lamb. As she tells host Jeremy Hobson, "in the world of meat, nothing says spring more than lamb." But she adds, U.S.

Roast for 30 minutes, toss with 3 tablespoons vinegar, and continue to roast until onions and shallots are tender when pierced by a sharp paring knife - 30 more minutes. Transfer to a serving platter ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

¾ cup Private Selection Balsamic Vinegar of Modena ½ cup Private Selection Italian Extra Virgin Olive Oil 1 ½ teaspoons Dijon mustard ¼ teaspoon ground black pepper ¾ teaspoon salt 4 tablespoons very ...