Chow Mein House owner Alan Zhengalan’s background may be chemical engineering, but his after-work passion is cooking for friends and family. In fall 2015, he brought that passion to the public, ...

Cooking chicken chow mein at home can be just as satisfying as takeout when you know the right techniques. From choosing high-heat oils to prepping every ingredient before you even turn on the stove, ...

Kung Fu Thai & Chinese Restaurant has refined its signature jumbo shrimp chow mein dish, incorporating enhanced cooking techniques and premium ingredients to elevate the dining experience for ...