Atorina Zomaya was raised in a close-knit Assyrian American family in Rogers Park that revolved around food. “Pretty much everything was homemade—breads, yogurt, cheeses—according to ancient family ...

Atorina Zomaya. (Assyrian Kitchen) Atorina Zomaya, the spirited founder of Assyrian Kitchen, is making ancient foods a modern phenomenon. As part of the Chicago-based interactive cooking project, ...

Daniel Sarkiss and Atorina Zomaya are the co-owners of Assyrian Kitchen in Jefferson Park. (Brian Rich/Sun-Times) Growing up in Rogers Park, Atorina Zomaya was immersed in her Assyrian culture, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I was intrigued by a request from Linda Webb for a dish called Potato Chop that was served at a place called ...

CHICAGO (WLS) -- Immerse yourself in the culture that started it all! Experience the hospitality of the Assyrian people at the Morton Grove Park District on August 24th & 25th. Just about everything ...