Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

16 asparagus stalks (not the pencil thin asparagus) 1 package Pillsbury Crescent Seamless Dough Sheet 2 to 3 tablespoons Boursin Cheese (garlic and herb cream cheese) at room temperature 1/2 cup ...

Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla. These roll-ups pair asparagus, a favorite ...

Whisk together flour and salt in mixing bowl. Add water and olive oil, mix to combine. Press into prepared pie pan and set aside.

Do you want to make tasty dish that’s both familiar, but also slightly unique with some flavor twists? Pork wrapped asparagus is typically glazed in familiar teriyaki, it’s comforting but predictable.

Tony Hamby is a faithful reader and regular contributor to Recipe Swap. He has a large repertoire of recipes. Here are two of his favorite dishes that feature asparagus. The amount of ingredients in ...