This Apple Butter Recipe is a must-make this season! It’s delicious as a spread, filling, or as an ingredient for cakes and muffins. It’s silky, buttery slightly spiced, and perfectly sweet. Trust me ...

To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

Slowly reducing and caramelizing applesauce creates the wondrous phenomenon known as apple butter. Tart, aromatic, and smooth, apple butter has a thick, spreadable consistency that's unlike the loose ...

Over the weekend we traveled to Nashville, Ill., for our annual apple butter making day with family. My cousins, Bob and Helen Poirot, are the host family. We got off easy though, as they had all the ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my leg when I ...

This recipe makes apple butter that is less sweet than most; use more sugar if you like, but don’t use less or there won’t be enough to properly preserve the pureed apples. Make your first apple ...

Store-bought pie crusts make this recipe so easy to recreate.

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp.