Special occasions demand special food. Being the host, you have to be even more watchful and careful of serving the perfect food that will be liked and relished by all. You can never go wrong with ...

Here we bring you a list of five snacks that are made with the mix and match of aloo and paneer, followed by tangy and aromatic seasonings and spices. Take a look. Read Time: 3 min Sitting over a ...

Made with the ingredients like kuttu atta, singhara atta, fresh vegetables, milk, yogurt and makhanas, these dishes are light on the stomach as well as satisfy the taste buds during the fasting period ...

If you are a fan of the sweet and savoury combination, these crispy paneer koftas are a must try. “To the grated paneer and mashed potatoes, add finely chopped prunes. Whip up a rich tomato and cashew ...

Grind onions in a mixer. Add ginger, garlic and grind to a smooth paste. Heat oil in non-stick pan and add green cardamoms, cloves, onion-ginger-garlic paste and sauté till light golden. Step 2 ...

Everyone should try making paneer at least once: it absorbs other flavours, such as in ‘meatballs’ cooked in a spiced tomato sauce or when marinated in yoghurt and Levantine spices and served with a ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...