Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

As the weather turns colder (everywhere but South Texas, that is), we start to want food that warms us. Food that comforts. Food that smells rich. Food that satisfies. Potato curry soup fits those ...

In West Bengal, one can smell the winter before feeling its chill. It smells of newly harvested baby potatoes, or notun aloo, ...

Aloo Gobi, a classic North Indian dish, brings together the humble potatoes (aloo) and cauliflower (gobi) in a beautifully spiced curry. This comforting, vegan dish is perfect for a quick weeknight ...