A visit to Italy’s Amalfi Coast can leave a lasting impression. Atlanta chef and restaurateur Pat Pascarella (the White Bull, Grana, Bastone) was so moved by his time on Italy’s southern Mediterranean ...
Chef Pat Pascarella is welcoming the new year in with a fresh new restaurant called Alici. Named after the Italian word for “anchovy,” Alici is designed to make guests feel like they’re on the Amalfi ...
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Chefs reveal top Italian staples and dishes to skip
Italian cuisine offers far more than pasta, with chefs highlighting regional pantry staples like bottarga, fennel pollen, and colatura di alici, while also advising caution with certain seafood dishes ...
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