In this article, we will consider how agarose gel electrophoresis works, how it can be interpreted and some of its purposes. Electrophoresis is a technique that uses electrical current to separate DNA ...

This protocol describes capillary array electrophoresis single-strand conformation polymorphism (CAE-SSCP), a screening method for detection of unknown and previously identified mutations. The method ...

We have developed a simple and rapid system for the denaturation of nucleic acids and their subsequent analysis by gel electrophoresis. RNA and DNA are denatured in 1 M glyoxal (ethanedial) and 50% ...

University of Edinburgh scientists have harnessed the power of AI in a new tool that promises to speed up analysis of data from gel electrophoresis experiments. The technique is widely used across ...

University of Edinburgh scientists have harnessed the power of AI in a new tool that promises to speed up analysis of data from gel electrophoresis experiments. The technique is widely used across ...

Agarose hydrogels are rapidly becoming a popular option for an implantable scaffold material due to their biocompatibility, native tissue-like viscoelastic mechanical properties and ease of casting ...

Consumers are becoming increasingly interested in the quality of their food and the effect it has on their health. In conjunction with recent food scandals, this customer interest drives food ...

A new machine learning model can successfully identify bands from gel electrophoresis images. Gel electrophoresis is a staple of many life science labs but has changed little since the 20th century.

Quality food and its effect on health are becoming more important to customers. Together with food scandals of the recent past, this pushes the food industry to make their products more transparent.